Pineapple and coconut cream cheese with Spécialité Laitière au Fromage Blanc Isigny

Preparation steps

1. Place the Spécialité Laitière into the very cold bowl of your stand mixer fitted with the flat beater.
2. Mix the cheese for 1 to 2 minutes to loosen it.
3. Use a paring knife to scrape out the vanilla pod. Continue to mix while adding the pineapple cubes, desiccated coconut, sugar and vanilla pod.
4. Mix until you have a smooth cream. Transfer to a bowl and leave to chill.