Pink French toast with Pink Cheese

Preparation steps

The day before, let the brioche slices dry out for 24 hours.

1. Break the eggs into a bowl and thoroughly whisk together with the sugar.
2. Add the milk and continue whisking.
3. Just before serving, soak the slices of brioche in the milk for 3 to 4 minutes.
4. Heat the frying pan over a medium heat and let the butter melt. When the butter starts to colour slightly, drain off the slices of brioche and brown them for 3 minutes on each side.
5. When they are golden brown, place them on the plates and cover them with a generous sprinkle of grated Pink Queen Cheese or Pink à Racler cheese. Sprinkle with raspberries and garnish with a few basil leaves.
6. Serve warm.

😉 Tips and Ideas: Play around and use different berries: strawberries, cherries, berries, blackcurrants, etc.