Pink nougat with Pink Cheese

Preparation steps

Chill for at least 5 hours before serving

1. Grate the cheese then let it melt in a bain-marie, adding the cream. Be careful not to let the mixture get hotter than 60°C.
2. Mix in a blender to form a smooth, even cream.
3. Leave to cool to room temperature before adding the pistachios, then pour the mixture into a dish lined with a sheet of cling film.
4. Chill for at least 5 hours.
5. Use a thin, hot knife to cut into even cubes and serve as an aperitif.

😉 Tips and Ideas: achios, almonds, hazelnuts, macadamia nuts… you can add in whatever you like!