Preparation steps
- Peel and finely slice the onions.
- Cook the onions gently in a frying pan with butter and sugar. When the onions are brown and caramelised, adjust seasoning with salt and pepper, then spread the onions over the bottom of a baking dish.
- Slice the courgettes and tomatoes. Add alternating slices of courgette and tomato on top of the onions.
- Bake at 160°C for 30 minutes.
- Remove from the oven and sprinkle with grated cheese.
- Switch the oven to grill mode.
- Return the dish to the oven and allow to grill.
- When the cheese is lightly browned, remove from the oven and decorate with the flower petals.
- Serve hot as a side dish, or as a starter alongside a nice well-seasoned salad.
😉 Tips and Ideas: Use a round mould to arrange the ingredients in the shape of a flower and surprise your guests when serving.
