Festive recipe, Starter

Saint-Nectaire savoury bonbons with wild garlic

People 4 Foodlovers
Preparation 15 min.
Cooking time 9 min.

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  • 300 g Saint-Nectaire
  • 4 sheets brick pastry
  • 5 g powdered wild garlic
  • 30 g butter
  • Freshly ground pepper

Preparation steps

  1. Preheat the oven to 180°C.
  2. Remove the rind and cut the cheese into large cubes.
  3. Cover the cheese cubes with powdered wild garlic.
  4. Cut the sheets of brick pastry into 5 cm x 5 cm squares.
  5. Brush the pastry squares with melted butter.
  6. One by one, wrap the cheese cubes with the pastry squares to look like sweets.
  7. Bake the bonbons for 8 to 9 minutes, until they are golden brown.
  8. Remove from the oven and serve hot as an appetiser.