Preparation steps
- In a mixing bowl, whisk the mustard and sugar together.
- Brush the mixture all over the cheese using a spatula.
- Cover the entire surface with grape leaves.
- Cut all grapes in half and arrange them attractively on top of the St Céols.
- Sprinkle with pine nuts.
😉 Tips and Ideas: Pine nuts can be replaced by other dried nuts such as walnuts or almonds.
