Preparation steps
- Peel the potatoes and cut into small evenly sized cubes. Cook in oil and butter in a frying pan. When golden brown, set aside and leave to cool.
- Remove the rind from the cheese and grate it.
- Shape the samosas. To do this, cut brick pastry into strips 5 cm wide. At the end of each strip, put a spoon of potato, grated cheese and a little finely chopped chive and flat parsley. Season with table salt and freshly ground pepper. Fold into a triangle, making sure that your samosas remain sealed.
- Preheat the oven to 180°C.
- Bake the samosas for about 15 minutes.
- When golden brown, remove from the oven and serve hot alongside a green salad.
😉 Tips and Ideas: Add some colour to the samosas by including vegetables of your choice.
