Tête de Moine classic Silver

On the high mountain pastures of the Swiss Jura, cows graze peacefully from spring to autumn on the aromatic herbs that give Tête de Moine AOP its inimitable character. Matured in cellars at a temperature of between 13°C and 14°C, Tête de Moine AOP Argent has a pure, mild and aromatic taste. Matured for 90 days, the cheese has a fine, creamy texture. This medium-hard cheese is brown to reddish-brown in colour and melts in the mouth. The Tête de Moine AOP Argent cheese wheel is easy to recognise thanks to its elegant silver aluminium packaging.#@#Spielhofer is one of only 7 cheese dairies producing Tête de Moine in Switzerland and one of only 2 remaining Tête de Moine maturers in the country. This allows us to select the best batches for long maturing. We also chose this cheese dairy because Tête de Moine Spielhofer, unlike the others, is made in the traditional way, without automatic pressing. This makes the cheese softer and the rind thinner, making it easier to form rosettes, which don’t break! The gold sticker affixed to the cheeses identifies their origin, a guarantee of quality.