Artisanal yoghurt La Ferme des Peupliers Apricot

Yoghurt made with milk from the “Ferme des Peupliers”. The milk is always fresh and is not altered by transport or long storage. It is used in its natural state and does not undergo any standardisation or homogenisation process: it is carefully pasteurised and processed using traditional and proven methods. A bed of jam is added for more flavour.