The Brill’ant de Chèvre lives up to its name with its lovely shiny appearance! This soft cheese is a cousin to Brie, but made with goat’s milk, and it’s a speciality of fromagerie Jacquin in Berry. A round cheese ripened for 25 days, it is a tender masterpiece thanks to its delicate taste and creamy, melt-in-the-mouth consistency. It is presented in a pretty wooden box with a cover. savour it with a white or red Valençay wine.