Churned butter Vieux Bourg

Le Vieux-Bourg is a Breton churned butter that has been produced since 1956 in the heart of Brittany. The company prides itself on its artisanal expertise, based on a two-stage churning process. First, traditional churning transforms the cream into butter, imparting its distinctive flavours, creaminess and authenticity. Next, the kneading process distributes the remaining water throughout the fat, giving the butter its final, smoother, more even texture that is easy to spread. The butter is then cut and packaged by hand. Its natural yellow colour comes from milk sourced from Breton pastures.