Comté AOP Plénitude Fort Saint-Antoine

36 months ripening. Limited Quantity. Comté Saint Antoine ripens, as its name suggests, 24-36 months in the fortress Saint Antoine, near to Pontarlier, at an altitude of 1000 m. This is undoubtedly the best cheese in its category and the aromas acquired during ripening are not only extraordinary and varied, but also indisputable. It has a yellow dough, a pronounced straw and hazelnut flavour. Characteristics which make this cheese into something special  a rarity. This is to be taken literally, in view of the very limited quantity and high demand. Only available by reservation.