Fleur du vignoble du Grand Père Fischer

Semi-hard cheese, made in a small dairy situated in a former abbey at the Vosges foothills. Anne Mauler starts by ripening the cheese for a minimum of 3 months and washing the rind regularly. Once the cheese has the desired texture, it is covered with a blend of flowers carefully selected for their bright colours and their flavour. This blend is highly original, and consists of 4 kinds of flowers: cornflower, marigold, safflower and rose. These natural and completely edible flowers give the cheese a magnificent glow but also an incomparable mild and fruity taste. As “a flower among cheeses”, this cheese will immediately draw customers’ attention. Thanks to Anne Mauler and her experts for this extraordinary artwork.