La Chèvre Jurassic

Farmhouse cheese.This cheese is produced in the heart of southern Burgundy, on a farm that preserves traditional artisanal know-how and crafts cheeses of outstanding quality. Made from carefully selected raw goat’s milk, Chèvre Jurassic is a raclette cheese aged for 2 months, appealing with its character that is both mild and distinctive. Its supple paste melts perfectly when heated and reveals delicate goaty aromas, balanced by milky and slightly buttery notes. An authentic cheese that brings a touch of originalityto raclette evenings.