Petit Délice de la Madeleine à la truffe blanche d’Alba
27988
6 x 200 gr
In a wooden box. The Petit Délice de la Madeleine à la truffe blanche d’Alba is a tiple cream cow’s milk cheese filled with Piemont white truffle (Tuber Magnatum Pico, 3%) and with a pretty looking bloomy rind. The cheese’s melting texture perfectly combines with the refined flavours of the truffle.
| People | 4 Foodlovers |
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