Raclette du Valais AOP Bagnes 98
28615
1 x 5 kg (~)
30355
1 x 8 kg (~)
Our selection. The Raclette du Valais AOP Bagnes 98 is a cheese made with raw milk from Herens cows, a well-known breed in the Valais region. A rich and fat milk is perfect for the production of raclette cheese. The Raclette is ripened for at least 4 months. It has a supple and melting texture and an intense and generous character.
