Raclette Le Fribourg with pink peppercorns

A square-shaped raclette enhanced with pink peppercorns. Made from whole milk from the canton of Fribourg in Switzerland and matured for 3 months. Enhanced by the pink peppercorns, this raclette reveals aromas that are both slightly peppery and delicately floral – ideal for palates seeking something original. Pink peppercorns not only offer subtly spicy notes on the palate but also add a touch of visual elegance.