This Raclette is beautifully balanced. It melts perfectly evenly, does not produce an oily residue (very important when making Raclette) and give you the real taste of Raclette with its vegetal and fruity notes. The main advantage of this Raclette is that it is neither aggressive nor overly powerful, and has the consumer constantly coming back for more. The moisture content in non-fat cheese (M/ NFC) is 55 %. This influences the cheese’s stability as it melts. This raclette will melt evenly and will not become oily.