Le Journal Fromager EpicierSummer issue
The newest edition of our magazine “ Le Journal Fromager-Epicier” covers the summer months from Mai to August 2022.
We are happy to present the newest edition of our magazine “ Le Journal Fromager-Epicier”, covering the summer months from Mai to August. In this edition, we take you on a tour through the Mediterranean countries, their cheeses and gastronomic specialities. Find our selections of seasonal products to help you boost your sales in shop. Our Journal comes with a promotional leaflet and a new recipe booklet about sandwiches.