Show Fromi Kehl 2025
Building on the success of the previous editions, we once again hosted our exclusive private event Kehl Show at our headquarters in Germany. Our guests had the pleasure of discovering and tasting our new cheese and fine food creations, designed for the autumn season and year-end celebrations.
Our FROMI KEHL SHOW private tasting event was held on 29 September 2025 at our head office. We invited our customers and prospects to discover or rediscover our iconic products, enjoy a preview of our latest creations and meet our teams in a warm atmosphere conducive to discussion and inspiration
Look back in pictures
Our seasonal cheeses
The “Rousses” from our Argental range – soft-ripened cheeses with washed, orange rind – set the tone beautifully! Perfect for the Halloween season, they combine indulgence with a festive, playful flair.
We invited several of our suppliers to present their products in person and engage directly with our customers. The Dairy Milco, coming from the canton of Fribourg in Switzerland, delighted everyone at our raclette bar. Their Le Fribourg raclette range, made with premium local milk, was offered in several flavour profiles: plain, St. Bernard herbs, pink pepper, and a few creative twists such as Cocktail Hugo, Chocolate, or Pumpkin Spice Latte – surprising and delicious!
Unique Collection
Louis Charles from the cheese affineur Fromages de l’Abbaye, led by the MOF duo Christelle and Cyrille Lorho, presented their latest creations: Fumster and Pavé de Strasbourg, as part of the launch of our new Unique Collection. This collection showcases exceptional cheeses, selected for their singularity and elegance. They embody the essence of Fromi’s craftsmanship, built on over 50 years of expertise and a constant passion for flavour. It also features our most refined truffle cheeses, such as the Fromage à la Truffe Noire “Recette Maison de la Truffe”, and rarities like Salers Tradition AOP.
To discover online soon.
Highlight of this 2025 edition:
The fresh goat’s cheeses from Fromagerie du Pont de Pierre – smooth, creamy and full of character. Available in sweet and savoury flavours, they offered an inspiring palette: Nougat, Chocolate & Orange, Salted Butter Caramel, Cuberdon Coulis, Speculoos, Thyme & Lemon, Truffle, Hazelnut, Bruschetta, Black Olive Tapenade… just to name a few!
The warm creations also delighted food lovers: Bacon & Honey Puff Pastry, Honey-Truffle, Pear, and Apple Tatin – bold, delicious pairings that reinvent the tasting experience.
We express our warm thanks to all our customers and partners for their presence and enthusiasm at the 2025 edition of Käse mal Anders. Your loyalty and curiosity inspire us to push the boundaries of taste every day.