Main dish, Salad, Starter

Brebirousse d’Argental pasty with Grisons beef

People 4 Foodlovers
Preparation 30 min.
Cooking time 20 min.

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  • 150 g Brebirousse d’Argental
  • 170 g sausage meat
  • 50 g Grisons beef
  • 1 sheet of puff pastry
  • 1 egg
  • Table salt
  • Freshly ground pepper
  • 1 pastry cutter

Preparation steps

Difficulty level: Average 👨‍🍳👨‍🍳

  1. Preheat the oven to 180°C.
  2. Meanwhile, cut the Grisons beef into little cubes and mix together with the sausage meat in a bowl. Add the diced cheese and season to taste with fine salt and freshly ground pepper.
  3. Roll out the puff pastry on the work surface and use a pastry cutter to cut out circles of around 15 cm in diameter.
  4. Place a spoonful of filling in the centre of each circle. Fold the circles in half and seal shut by pinching the edges together with your fingers.
  5. Break the egg into a bowl and whisk together. Use a pastry brush to brush the egg over the pasties before baking them for about 20 minutes.
  6. When golden, take the pasties out of the oven and serve hot with a green salad.