Chèvre Rousse d’Argental, sweetcorn and beetroot rösti

Preparation steps

Difficulty level: easy 👨‍🍳

1. Wash, peel and grate the potatoes and beetroot.
2. Cut the cheese into pieces.
3. Melt the butter and mix together in a bowl with the vegetables and the cheese.
4. Season with table salt and freshly ground pepper.
5. Shape the mixture into röstis.
6. Place them in a hot, non-stick frying pan and cook over a high heat for 5 minutes on each side.
7. When the röstis are golden and cooked through, plate up with a nice salad.