planche-menuburger
For children, Main dish

Chèvrerousse d’Argental, sweetcorn and beetroot rösti

People 4 Foodlovers
Preparation 20 min.
Cooking time 10 min.

Print the recipe Download image

Ingredients

  • 200 g Chèvrerousse d’Argental
  • 600 g potatoes
  • 100 g sweetcorn kernels
  • 100 g raw beetroot
  • 40 g Isigny butter
  • Table salt
  • Freshly ground pepper

Preparation steps

Difficulty level: easy 👨‍🍳

  1. Wash, peel and grate the potatoes and beetroot.
  2. Cut the cheese into pieces.
  3. Melt the butter and mix together in a bowl with the vegetables and the cheese.
  4. Season with table salt and freshly ground pepper.
  5. Shape the mixture into röstis.
  6. Place them in a hot, non-stick frying pan and cook over a high heat for 5 minutes on each side.
  7. When the röstis are golden and cooked through, plate up with a nice salad.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE