Main dish

Cremoso al Tartufo pancakes

People 3-4 Foodlovers
Preparation 30 min.
Cooking time 30 min.

Print the recipe Download image


For 7 pancakes

  • 100 g Cremoso al Tartufo rind
  • 2 eggs
  • 200 ml milk
  • 1 pinch salt
  • 200 g flour
  • 50 ml mineral water
  • A splash of oil for frying
  • Fresh spinach
  • Mushrooms
  • Nutmeg
  • 1 tbsp sour cream

Preparation steps

  1. Beat the eggs in a bowl and add the milk.
  2. Gradually add the flour to prevent lumps from forming.
  3. Add the Cremoso al Tartufo rind and mix with a stick blender to obtain a creamy pancake batter.
  4. If necessary, add a little mineral water to achieve the required consistency.
  5. Fry the pancakes in a hot pan.
  6. Slice the mushrooms and fry until golden, then add the spinach. Fry the spinach for approximately 1 minute.
  7. Season with salt and nutmeg.
To discover Fromi products used in this recipe