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Cheeses
Our selection
Our bestsellers
Our novelties
Festive cheeses
Discover also
Organic cheeses
Butter and cream
Yogurts and desserts
Accompaniments for cheese
Our collections
Jurassic Signature
Jurassic Dino
Cremoso range
La Réserve des Crémiers
Xavier David Affineur de Goût
Cheeses with truffle
Rare cheeses
Tradition Émotion
Creation Argental
Affinage d’Excellence
Comtés Marcel Petite
Picandine – Fromager en Périgord
Cheese types
Hard cheeses and pressed cheeses
Soft cheeses
Fresh cheeses
Blue cheeses
Milk types
Cow’s milk cheeses
Goat’s milk cheeses
Ewe’s milk cheeses
Buffalo’s milk cheese
A world of cheeses
French cheeses
Italian cheeses
Swiss cheeses
Spanish cheeses
English cheeses
Fine food selection
About us
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Cremoso al Tartufo pancakes
Main dish
Cremoso al Tartufo pancakes
People
3-4 Foodlovers
Preparation
30 min.
Cooking time
30 min.
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Ingredients
For 7 pancakes
100 g Cremoso al Tartufo rind
2 eggs
200 ml milk
1 pinch salt
200 g flour
50 ml mineral water
A splash of oil for frying
Fresh spinach
Mushrooms
Nutmeg
1 tbsp sour cream
Preparation steps
Beat the eggs in a bowl and add the milk.
Gradually add the flour to prevent lumps from forming.
Add the Cremoso al Tartufo rind and mix with a stick blender to obtain a creamy pancake batter.
If necessary, add a little mineral water to achieve the required consistency.
Fry the pancakes in a hot pan.
Slice the mushrooms and fry until golden, then add the spinach. Fry the spinach for approximately 1 minute.
Season with salt and nutmeg.
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