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Home > Recipes > Duck breast with Cremoso al Pistacchio
Festive recipe, Raclette

Duck breast with Cremoso al Pistacchio

People 4 Foodlovers
Preparation 15 min.
Cooking time 3 min.

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Ingredients

  • 125 g Cremoso al Pistacchio
  • 100 g Edouard Artzner duck breast
  • 2 pears
  • 50 g crushed pistachios
  • Pre-cooked potatoes (optional)

Preparation steps

  1. Cut the pears into pieces
  2. Place 3 slices of Edouard Artzner duck breast, a few pieces of pear and a spoonful of Cremoso al Pistacchio in a pan
  3. If necessary, add pieces of already cooked potato (depending on the presentation in the pan)
  4. Add crushed pistachios for added crunch
  5. Cook for about 3 minutes, until the Cremoso has melted
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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Cremoso al pistacchio 125 g