Dessert, Festive recipe, For children

Easter eggs with flowery Tomme 8 Blumen & spices

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  • 300 g 8 Blumen
  • 200 g cream (35%)
  • Black sesame, wasabi
  • Mixed flowers
  • Mild paprika
  • Chopped hazelnuts
  • Freshly ground pepper
  • Easter egg moulds

Preparation steps

  1. Grate the cheese.
  2. Simmer the cream over a low heat in a pan, adding the cheese slowly.
  3. Blend with a stick mixer, keeping the temperature below 50°C. Season with a few turns of the pepper mill.
  4. Pour into Easter egg moulds. Set aside in a cool place.
  5. When set, decorate and coat with the seeds, flowers, spices and chopped nuts.


😉 Tip: For this recipe, any sweet or savoury mixture can be used to coat the eggs (praline, popcorn, gingerbread crumbs, powdered sundried tomatoes, etc.).

To discover Fromi products used in this recipe