Granola Tart with Picandou Honey Spread and Red Berries

Preparation steps

1. Preheat the oven to 180°C (356°F).
2. Crust: In a bowl, mix oats, sunflower seeds, cinnamon, vanilla sugar, honey, coconut oil (or melted butter), and egg white.
3. Knead the mixture into a greased tart pan (preferably one with a removable bottom).
4. Bake the crust for 15 minutes or until golden brown. Let it cool.
5. In a bowl, mix the Picandou Honey Spread with the quark, and spread it over the cooled tart crust. Spread the red berries on top and enjoy.