- Preheat the oven to 190°C.
- Place the slices of bread on a sheet of baking paper.
- Cover each slice with vine leaves. Place slices of Sainte Maure de Touraine cheese on the top. Scatter over the grapes and crushed hazelnuts. Brush with hazelnut oil, season with a grind of pepper and place in the oven for 5-6 minutes.
- Serve warm with a green salad.
😉 Tip: You could add a few lardons or slices of cured meat to this recipe, and replace the vine leaves with grape must mustard.