Preparation steps
- Slice the Grand Grès d’Alsace horizontally into 2 layers
- Garnish generously with blackcurrants.
- Add a little blackcurrant liqueur if you like and leave to chill.
😉 Tips and Ideas: This recipe can be made with a variety of berries to suit your fancy.
Recipe Fromi : Grès d’Alsace filled with liqueur-soaked blackcurrants