Grès d’Alsace filled with liqueur-soaked blackcurrants

Preparation steps

1. Slice the Grand Grès d’Alsace horizontally into 2 layers
2. Garnish generously with blackcurrants.
3. Add a little blackcurrant liqueur if you like and leave to chill.

😉 Tips and Ideas: This recipe can be made with a variety of berries to suit your fancy.