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Main dish

Home-made tarte flambée with Barbichette, Parma ham and figs

People 4 Foodlovers
Preparation 15
Cooking time 10-15

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Ingredients

  • Barbichette Nature or Crémeuse
  • 800 g flour
  • 400 ml dry white wine
  • Salt
  • Parma ham
  • Onions
  • Figs

Preparation steps

  1. Mix the flour with the white wine and a little salt, and knead until you get smooth and elastic dough (add a little more flour or white wine as necessary). Flatten the dough with a rolling pin.
  2. Spread the Barbichette over the tarte and garnish with the Parma ham, onions and figs.
  3. Bake the tarte flambée for 10 to 15 minutes at 250°C in a preheated oven.

 

😉 Tip: You can also make a sweet pastry with sugar instead of salt and top it with pineapple.

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