- Mix the flour with the white wine and a little salt, and knead until you get smooth and elastic dough (add a little more flour or white wine as necessary). Flatten the dough with a rolling pin.
- Spread the Barbichette Sauvage over the tarte and garnish with the salmon, onions and kumquats.
- Bake the tarte flambée for 10 to 15 minutes at 250°C in a preheated oven.
😉 Tip: You can also make a sweet pastry with sugar instead of salt and top it with pineapple.