Dessert, Starter

Jaunette or Grand Cru Jurassic nougat with toasted almonds

People 4 Foodlovers
Preparation 10 min.
Cooking time 10 min.

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  • 300 g Grand Cru Jurassic or Jaunette Jurassic
  • 100 g Isigny cream (30% fat)
  • 50 g mountain honey
  • 80 g whole Marcona Almondeli almonds
  • 40 g toasted slivered almonds

Preparation steps

Difficulty level: Easy 👨‍🍳
Chilling time: 4 hours
💡 For this recipe you can either use our Grand Cru Jurassic cheese or the Jaunette Jurassic

  1. Finely grate the cheese.
  2. Pour the cream into a mixing bowl and add in the honey and grated cheese.
  3. Gently heat in a bain-marie. Keep stirring with a spatula until you have a smooth, even mixture.
  4. Add the whole almonds to the melted cheese mixture.
  5. Spread the slivered almonds on the bottom of a high-sided dish, then pour over the melted cheese mixture.
  6. Chill for at least 4 hours.
  7. Slice into even-sized cubes and enjoy with pre-dinner drinks.

🎞️ Click on the cover photo above to watch the video of the recipe