- Pour the honey into a mason jar.
- Cut the cheese into even cubes.
- Place the cheese and the other ingredients in the honey.
- Close the jar and allow to marinate for 3 days in the fridge before serving.
😉 Tip: This honey-marinated cheese can be used in lots of different recipes, such as alongside a summer salad, grilled on top of bread, or blended into a vegetable purée.