Dessert, For children, Tartine / sandwich

Mini Cottage Loaf Brioche baked with Picandou and melted Mathez Chocolate Truffles

People 4 Foodlovers
Preparation 10 min.
Cooking time 15 min.

Print the recipe Download image


  • 4 Picandou cheeses
  • 4 brioches à tête (cottage loaf shaped brioche buns)
  • 8 Mathez chocolate truffles
  • 40 g Isigny butter

Preparation steps

  1. Cut the brioche buns in half.
  2. Melt butter in a frying pan and, when it starts to brown a little, add the brioche buns and cook until golden.
  3. Preheat the oven to 180°C.
  4. Put the halved buns on a baking sheet.
  5. Top each half with 2 chocolate truffles and bake for 2 minutes. As soon as chocolate begins to melt, top with the Picandou cheeses and return to oven for 3 minutes to lightly brown the cheese.
  6. Remove from oven and serve very hot.


😉 Tip: You can use all sorts of different flavoured chocolate truffles – fleur de sel, caramel, nougat, liqueur, etc.