Moléson Signature Swiss Raclette with potatoes and French beans

Preparation steps

1. Boil the potatoes and French beans separately, but don’t overcook – they should still be firm.
2. Heat the olive oil in a frying pan, add the chopped potatoes and beans.
3. Add the garlic and onions.
4. Season with salt and pepper, the bay leaf and a pinch of chilli powder.
5. Transfer all the ingredients to an earthenware dish and grate Moléson Signature Swiss Raclette over it all.
6. Bake in an oven heated to 180°C for ten minutes.