Cheeses
Our selection
Our bestsellers
Our novelties
Festive cheeses
Cheeses with truffle
Rare cheeses
Discover also
Organic cheeses
Butter and cream
Yogurts and desserts
Accompaniments for cheese
Our collections
Creation Argental
Jurassic
Picandine – Fromager en Périgord
Barbichette range
Cremoso range
Comtés Marcel Petite
Xavier David Affineur d’Exception
La Réserve des Crémiers
Tradition Émotion
Affinage d’Excellence
Cheese types
Hard cheeses and pressed cheeses
Soft cheeses
Fresh cheeses
Blue cheeses
Milk types
Cow’s milk cheeses
Goat’s milk cheeses
Ewe’s milk cheeses
Buffalo’s milk cheese
A world of cheeses
French cheeses
Italian cheeses
Swiss cheeses
Spanish cheeses
English cheeses
Fine food selection
About us
Services
News
Recipes
Join us
en
fr
de
Search
My account
Search
Close
Cheeses
Our selection
Our bestsellers
Our novelties
Festive cheeses
Cheeses with truffle
Rare cheeses
Discover also
Organic cheeses
Butter and cream
Yogurts and desserts
Accompaniments for cheese
Our collections
Creation Argental
Jurassic
Picandine – Fromager en Périgord
Barbichette range
Cremoso range
Comtés Marcel Petite
Xavier David Affineur d’Exception
La Réserve des Crémiers
Tradition Émotion
Affinage d’Excellence
Cheese types
Hard cheeses and pressed cheeses
Soft cheeses
Fresh cheeses
Blue cheeses
Milk types
Cow’s milk cheeses
Goat’s milk cheeses
Ewe’s milk cheeses
Buffalo’s milk cheese
A world of cheeses
French cheeses
Italian cheeses
Swiss cheeses
Spanish cheeses
English cheeses
Fine food selection
About us
Services
News
Recipes
Join us
Fromi GmbH
Otto-Hahn-Str. 5
D-77694 Kehl-Auenheim
*protected email*
+49 7851/93 78-0
Our catalogues
Become a client
Facebook
Instagram
YouTube
LinkedIn
Home
>
Recettes
>
Moléson Signature Swiss Raclette with potatoes and French beans
Main dish
Moléson Signature Swiss Raclette with potatoes and French beans
People
4 Foodlovers
Print the recipe
Download image
Ingredients
Moléson Signature Swiss Raclette
Potatoes
French beans
Garlic, onions
Bay leaf
Olive oil
Salt
Pepper
Chilli powder
Preparation steps
Boil the potatoes and French beans separately, but don’t overcook – they should still be firm.
Heat the olive oil in a frying pan, add the chopped potatoes and beans.
Add the garlic and onions.
Season with salt and pepper, the bay leaf and a pinch of chilli powder.
Transfer all the ingredients to an earthenware dish and grate Moléson Signature Swiss Raclette over it all.
Bake in an oven heated to 180°C for ten minutes.
Share on social media
Instagram
Facebook
Twitter
Pinterest
WhatsApp
To discover
Fromi products used in this recipe