Main dish

Moléson Signature Swiss Raclette with potatoes and French beans

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  • Moléson Signature Swiss Raclette
  • Potatoes
  • French beans
  • Garlic, onions
  • Bay leaf
  • Olive oil
  • Salt
  • Pepper
  • Chilli powder

Preparation steps

  1. Boil the potatoes and French beans separately, but don’t overcook – they should still be firm.
  2. Heat the olive oil in a frying pan, add the chopped potatoes and beans.
  3. Add the garlic and onions.
  4. Season with salt and pepper, the bay leaf and a pinch of chilli powder.
  5. Transfer all the ingredients to an earthenware dish and grate Moléson Signature Swiss Raclette over it all.
  6. Bake in an oven heated to 180°C for ten minutes.
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