Raclette Signature 4 month maturation

In Switzerland, the country of Raclette, we worked with thenMoleson cheese dairy to find a raclette from a traditionalncheese dairy and superior quality to present alongside ournfamous raclette Bagnes 98. It was only after the umpteenthntest that we ended up agreeing on a ripening phase lasting 4nmonths. We tasted this version at Eddy’s “à la Raclette Haus”nand we are putting forwards this fantastic Swiss raclette fornChristmas.