Raclette Signature 4 month maturation

In Switzerland, the country of Raclette, we worked with the Moleson cheese dairy to find a raclette from a traditional cheese dairy and superior quality to present alongside our famous raclette Bagnes 98. It was only after the umpteenth test that we ended up agreeing on a ripening phase lasting 4 months. We tasted this version at Eddy’s “à la Raclette Haus” and we are putting forwards this fantastic Swiss raclette for Christmas.