planche-menuburger
Cow's milk
Cow's milk
Thermised milk
Thermised milk

Raclette Signature 4 month maturation

30354
1 x 6,3 kg (~)

In Switzerland, the country of Raclette, we worked with the Moleson cheese dairy to find a raclette from a traditional cheese dairy and superior quality to present alongside our famous raclette Bagnes 98. It was only after the umpteenth test that we ended up agreeing on a ripening phase lasting 4 months. We tasted this version at Eddy’s “à la Raclette Haus” and we are putting forwards this fantastic Swiss raclette for Christmas.

Cow's milk
Cow's milk
Thermised milk
Thermised milk
Recipe suggestion Raclette Moléson Signature Churros
People 4 Foodlovers
Preparation 30
Cooking time 5

To the recipe

Recipe suggestion Raclette toast "Fort des Halles"
People 4 Foodlovers

To the recipe

Recipe suggestion Potatoes stuffed with Raclette Suisse Moléson Signature
People 4 Foodlovers

To the recipe

Recipe suggestion Moléson Signature Swiss Raclette with potatoes and French beans
People 4 Foodlovers

To the recipe

Recipe suggestion Rice, chicken and Moléson Signature Swiss Raclette
People 4 Foodlovers

To the recipe

Recipe suggestion Saddle of venison topped with Raclette Suisse Moléson Signature
People 4 Foodlovers

To the recipe

Recipe suggestion Baked potatoes with melted Swiss Raclette Moléson Signature
People 4 Foodlovers

To the recipe

Recipe suggestion Croqu’montagne with Raclette Moléson Signature
People 4 Foodlovers

To the recipe