Main dish, Tartine / sandwich

Croqu’montagne with Raclette Moléson Signature

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  • 200 g Swiss Raclette Moléson Signature
  • 8 slices crusty farmhouse bread
  • 4 slices cured mountain ham
  • 40 g butter
  • Pepper

Preparation steps

  1. Preheat the barbecue plancha.
  2. Butter the 8 slices of bread on one side.
  3. Cover with thin slices of cheese.
  4. Put a slice of ham on 4 of the slices and top with another slice of bread.
  5. Cook on plancha until hot and golden brown.
  6. When sandwiches are nicely browned and cheese has melted, serve with a well-seasoned salad.

😉 Tip: You could replace the ham in this recipe with some roast, free-range chicken breast or even a slice of smoked salmon.

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