- Puree the chick peas in a food processor, add the Munster cheese, tahini and peeled garlic (germ removed). Add oil to obtain a mayonnaise consistency then dilute a little with the beer. Adjust seasoning with salt, pepper and Cayenne.
- Serve chilled with breadsticks or circles of toast, to accompany pre-dinner drinks.
😉 Tip: This recipe can be made with other soft-paste cheeses, such as Camembert de Normandie AOP or Brie de Meaux AOP.