Munster Géromé AOP La Réserve des Crémiers hummus with cumin & lager

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  • 150 g mature Munster Géromé AOP La Réserve des Crémiers
  • 150 g chick peas
  • 80 g tahini
  • 2 cloves garlic
  • 2 g cumin
  • 5 cl sesame oil
  • 5 cl lager
  • Table salt, pepper, Cayenne pepper

Preparation steps

  1. Puree the chick peas in a food processor, add the Munster cheese, tahini and peeled garlic (germ removed). Add oil to obtain a mayonnaise consistency then dilute a little with the beer. Adjust seasoning with salt, pepper and Cayenne.
  2. Serve chilled with breadsticks or circles of toast, to accompany pre-dinner drinks.


😉 Tip: This recipe can be made with other soft-paste cheeses, such as Camembert de Normandie AOP or Brie de Meaux AOP.

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