Cream cheese, Dessert, For children

Picandou® chocolate mousse

People 4 Foodlovers
Preparation 15 min.

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  • 200 g Picandou
  • 200 ml Isigny single cream
  • 100 g of dark chocolate
  • 50 g sugar
  • 20 g chocolate shavings

Preparation steps

Difficulty level: easy 👨‍🍳
Setting time: 2 hours

  1. Break the chocolate into small pieces and melt over a low heat in a bain-marie.
  2. Meanwhile, combine the cheese and cream. Pour the mixture into the bowl of a food processor. Whisk on high speed until it forms a mousse.
  3. Turn down to the lowest speed, add in the sugar and the melted chocolate.
  4. Place the mixture in a piping bag and fill the verrines.
  5. Chill for at least two hours.
  6. Serve cold topped with chocolate shavings.