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# DIY cheese for the cheese counter

Picandou® Honey & Fig with Pears and Speculoos

People 4 Foodlovers
Preparation 20 min.

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Ingredients

  • 12 Picandou® Honey & Fig
  • 1 pear
  • 20 Speculoos cookies

Preparation steps

  1. Start by washing the pear and then slicing it thinly.
  2. In a dish, break the Speculoos cookies into small pieces.
  3. Place the Picandou® Honey & Fig in the dish and gently press down on the top to adhere the Speculoos pieces.
  4. On top, add the pear slices and a piece of Speculoos cookie for decoration.

😉 Tips and Ideas: Use canned pears to prevent them from oxidizing, or dip them in lemon juice.

to discover FROMI PRODUCTS USED IN THIS RECIPE
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