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# DIY cheese for the cheese counter

Picandou® with Olives

People 4 Foodlovers

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Ingredients

  • 12 Picandou® l’Original palets
  • 350g black and green olives

Preparation steps

  1. Cut the olives into small pieces.
  2. Place a thin layer of olives on top of the Picandou®.

😉 Simple and delicious!

to discover FROMI PRODUCTS USED IN THIS RECIPE
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