Barbecue, Tartine / sandwich

Picandou wrapped in a courgette

People 4 Foodlovers
Preparation 15 min.
Cooking time 15 min.

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  • 4 Picandou
  • 1 courgette
  • Sea salt and pepper

Preparation steps

  1. Slice the courgette thinly lengthwise and boil in salted water for 2 minutes. Leave to cool.
  2. Place two courgette slices next to one another and place another two on top to make a cross.
  3. Put a Picandou in the middle and fold the courgette slices over to wrap the cheese. Repeat with the other 3 Picandou cheeses.
  4. Grill on the plancha for a few minutes on each side.
  5. Season with sea salt and pepper before serving.