Fromi
enfrde
Search My account

Fromi GmbH
Otto-Hahn-Str. 5
D-77694 Kehl-Auenheim

Facebook Instagram YouTube LinkedIn
planche-menuburger
Home > Recipes > Pineapple and coconut cream cheese with Virtuel de Fromage Blanc Isigny
# Spreadable cheese for the cheese counter, Dessert, For children, Tartine / sandwich

Pineapple and coconut cream cheese with Virtuel de Fromage Blanc Isigny

Preparation 10 min.

Print the recipe Download image

Ingredients

  • 500 g Virtuel de Fromage Blanc Isigny
  • 200 g fresh pineapple cubes
  • 20 g desiccated coconut
  • 1 vanilla pod
  • 40 g coconut sugar

Preparation steps

  1. Place the Virtuel de Fromage Blanc Isigny into the very cold bowl of your stand mixer fitted with the flat beater.
  2. Mix the cheese for 1 to 2 minutes to loosen it.
  3. Use a paring knife to scrape out the vanilla pod. Continue to mix while adding the pineapple cubes, desiccated coconut, sugar and vanilla pod.
  4. Mix until you have a smooth cream. Transfer to a bowl and leave to chill.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
array(6) { ["detail"]=> string(22) "detail_480x480_995.png" ["detail_retina"]=> string(29) "detail_retina_960x960_995.png" ["vignette_detail"]=> string(29) "vignette_detail_70x70_995.png" ["vignette_detail_retina"]=> string(38) "vignette_detail_retina_140x140_995.png" ["liste"]=> string(21) "liste_300x300_995.png" ["liste_retina"]=> string(28) "liste_retina_600x600_995.png" }
Virtuel de Fromage Blanc Isigny