Barbecue, Main dish

Pork fillet with shallots, Burgundy & Picandou sauce

People 4 Foodlovers
Preparation 30 min.
Cooking time 20 min.

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  • 2 Picandou cheeses
  • Pork fillet
  • Shallots
  • Burgundy wine
  • Rum
  • Parsley
  • Cane sugar
  • Salt
  • Pepper

Preparation steps

  1. Cut the pork fillet into medallions and grill on the barbecue, season with salt and pepper and flambé in a little rum.
  2. Put the cane sugar into a saucepan and allow to caramelise slowly. Add the shallots and a splash of Burgundy wine. Reduce until the sauce thickens.
  3. Arrange the meat on a plate with the caramelised shallots, a little sauce and the crumbled Picandou.
  4. Garnish with fresh parsley to serve.


😉 Tips and Ideas: Add a little diced bacon to the dish for a smokier flavour.