Starter, Tartine / sandwich

Rolled spring sandwich with Comté AOP Fort Saint-Antoine & cooked ham

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  • 150 g Comté AOP Fort Saint Antoine
  • 4 slices Bruschetta bread
  • 50 g butter
  • 4 slices continental cooked ham
  • 20 g salad leaves
  • 2 tomatoes
  • Fine salt, freshly ground pepper

Preparation steps

  1. Using a rolling pin, flatten the bread evenly.
  2. Warm the butter and spread liberally over the slices of bread.
  3. Place a slice of ham, a thin slice of Comté AOP, a few thin slices of tomato and a few salad leaves on top of each slice. Season with fine salt and freshly ground pepper.
  4. Roll up very tightly in plastic film and set aside in a cool place.
  5. When you are ready to serve, fry the rolls in a non-stick frying pan over a high heat until warm and crispy; serve immediately.


😉 Tip: For this recipe, you can use any smoked deli meat instead of the cooked ham.

To discover Fromi products used in this recipe