planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI

Comté AOP Fort Saint-Antoine 10/15 months maturation

704052
1/4 wheel 1 x 9 kg (~)

10 – 15 months ripening. Traditional dairy cheese. Hard cheese. The ripening process lasts between 10 and 15 months and takes place gradually in a cold and humid canve at an altitude of about 1000 metres. The loaves Fromi has chosen for its customers are made on an alpine pasture between May and October. Intensive, aromatic, fruity.

Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI
Recipe suggestion Rolled spring sandwich with Comté AOP Fort Saint-Antoine & cooked ham
People 4 Foodlovers

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Recipe suggestion Green asparagus, Comté AOP Fort Saint-Antoine and cooked ham puff
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Recipe suggestion Brioche with Comté AOP, dried fruits, honey and sesame
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