Green asparagus, Comté AOP Fort Saint-Antoine and cooked ham puff

Preparation steps

1. Boil the asparagus in the water and leave to cool.
2. Roll out the puff pastry and cut into a rectangle.
3. Cover with slices of Comté AOP and cooked ham, then add the asparagus. Roll up the pastry.
4. Bake in a preheated oven at 200°C for about 12 minutes.
5. Decorate the plate with fresh flowers to serve.

😉 Tip: Alternate white and green asparagus for more colour.