- Boil the asparagus in the water and leave to cool.
- Roll out the puff pastry and cut into a rectangle.
- Cover with slices of Comté AOP and cooked ham, then add the asparagus. Roll up the pastry.
- Bake in a preheated oven at 200°C for about 12 minutes.
- Decorate the plate with fresh flowers to serve.
😉 Tip: Alternate white and green asparagus for more colour.