Spelt and cornflake rolls, Délice d’Argental and slivered almonds

Preparation steps

1. Cut the spelt rolls in half and spread with Délice d’Argental.
2. Caramelise the sugar in a small saucepan until it turns a nice caramel colour.
3. Add the almonds to the pan then spread the mixture on top of the cheese.
4. Sprinkle with a few sesame seeds.

😉 Tip: Try using honey instead of brown sugar.