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Home > Recipes > Stuffed Mushrooms with Picandou spread
Barbecue, Starter

Stuffed Mushrooms with Picandou spread

People 4 Foodlovers
Preparation 30 min.
Cooking time 8 min.

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Ingredients

  • 1 Picandou Cuisine & Création spread
  • Mushrooms
  • Walnuts

Preparation steps

  1. Remove the stalk of the mushroom with a sharp knife and finely dice it. Set the caps aside.
  2. Chop the walnuts and mix with the Picandou Cuisine & Création and chopped mushrooms.
  3. Fill the mushroom caps with the preparation and grill on the barbecue for about 8 minutes.

 

😉 Tips and Ideas: Use other vegetables for the filling, such as peppers, courgettes or tomatoes.

TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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Picandou Cuisine et Création
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Picandou à Tartiner