Main dish, Tartine / sandwich

Tarti’Choucroute with Vacherousse d’Argental

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  • 160 g Vacherousse d’Argental cheese
  • 4 generous slices of dark rye bread
  • 2 portions of choucroute (sauerkraut, pork shoulder, bacon, Strasbourg sausages)
  • 20 g mustard
  • Cumin seeds
  • Fine salt, pepper

Preparation steps

  1. Preheat the oven to 180°C.
  2. Cut the cheese into small pieces.
  3. Place the slices of bread on a sheet of baking paper. Spread with mustard and top each slice with the choucroute.
  4. Scatter over the cheese. Sprinkle with a few cumin seeds. Place in the oven for 5-6 minutes and serve hot.


😉 Tip: You could replace the Vacherousse in this recipe with a well-ripened Münster.

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