Tarti’Choucroute with Vacherousse d’Argental

Preparation steps

1. Preheat the oven to 180°C.
2. Cut the cheese into small pieces.
3. Place the slices of bread on a sheet of baking paper. Spread with mustard and top each slice with the choucroute.
4. Scatter over the cheese. Sprinkle with a few cumin seeds. Place in the oven for 5-6 minutes and serve hot.

😉 Tip: You could replace the Vacherousse in this recipe with a well-ripened Münster.